Lotus Biscoff
Lotus Biscoff
Description
About
Lotus Biscoff lovers you’re in for a treat! A creamy dreamy cheesecake with creamy Lotus in the filling, smooth spread on top and a halo of Lotus crumbs to finish it off. An absolute Lotus Biscoff delight!
Ingredients
Cake has Lotus Biscoff spread, biscoff crumbs and biscuit, creamcheese, whipping cream, sweetened creamer, digestive biscuits, butter, no eggs, no added sugar, colouring or preservatives.
- Inclusive of 1 Happy Birthday tag & 1 candle.
- Sorry, we don’t provide knife and we don’t do writing 🙁
Our bloody delicious frozen cheesecakes are best cut with steel knives and not plastic ones. And writings on the beautifully hand sliced fruits and decorated toppings would just be a shame. You can add on your own personalised message handwritten card by sending us a Whatsapp here
care instructions
- Our cakes are best kept in the freezer. Allow about 20 mins to thaw in room temperature before eating or cutting. If you like it frozen-ish, like ice-cream, don’t wait, eat it soon! If you like it creamier, then let it thaw out longer. Our cakes keep well (covered) in the freezer up till 2 weeks.
- If you are planning to travel with the cake, if its a journey more than 1 hour, we recommend that you store it in a chiller bag or cooler box.
